Hakka Commercial Manual Meat Tenderizer
Professional Grade Softening for Beef, Pork & Chicken
Eliminate the need for chemical tenderizers or noisy mallets with this high-efficiency manual machine. Designed for high-volume use in steakhouses, restaurants, and butcher shops, it ensures succulent results every time.
Key Features
- Precision Performance: Equipped with dual blade assemblies featuring 37 stainless steel knives each. It slices through tough connective tissue without tearing the meat.
- Heavy-Duty Construction: Built from premium stainless steel for maximum durability and rust resistance.
- Smart Design: Includes two steel combs to guide meat through the blades and prevent jamming during operation.
- Easy Maintenance: The housing is designed for quick assembly and disassembly, making sanitization and maintenance simple.
Technical Specifications
- Cutting Width: 7 inches (175mm)
- Blade Count: 74 total (37 per row)
- Dimensions: 41 x 36 x 26 cm
- Weight: 6.8 kg (Sturdy and stable)
- Standard: All food-contact parts meet SGS hygiene standards.
Why Choose the Hakka Tenderizer?
- Consistency: Delivers a uniform texture that mallets or rolling pins can't match.
- Versatility: Ideal for preparing steaks, jerky, and cutlets from beef, mutton, or pork.
- Flavor Integrity: Tenderizes mechanically rather than chemically, preserving the natural taste of your cuts.
Transform tough cuts into premium offerings with ease!
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